The 12 BEST Restaurants in Bohol: My Guide To The Top Places to Eat 

Last Updated on May 11, 2025 by Oliver

When we first arrived in Panglao, Bohol, we were overwhelmed by how many restaurants were packed into the downtown area. It was just total chaos, I’m talking motorbikes everywhere, people weaving through the streets, menus being waved in our faces. And when you’re hangry that’s literally the last thing you need. 

We almost gave up and stopped at Jollibee just to get it over with. But since Bohol’s been a popular tourist destination for years, we knew there had to be some great food around. So we asked our homestay hosts, chatted with a few travelers and locals, and slowly started building a solid travel guide of the best spots to try.

These are all the restaurants in Bohol where we actually ate—from cozy cafe smoothie bowls to proper sit-down dinners. Some are in Panglao, others in Loboc and Anda, but every single one made it onto our “worth it” list. 

12 Must Try Bohol Restaurants

If you’re heading to Bohol and wondering where to eat, this list is for you. Here are 12 must-try restaurants we actually ate at during our trip and would 100% go again! 

1. Wonderland Thai

Opening Hours: 12pm–10:30pm
Price: $$
My Rating: ★★★★
Menu & Location

This quirky Thai spot was the very first place we ate in Bohol and it really set the bar high for the rest of our trip. It’s just a little outside the downtown chaos, so it feels calmer right away. There’s an indoor space downstairs, but we sat upstairs on the terrace, surrounded by twinkling lights and trees. 

The food was so good. We shared the deep-fried spring rolls to start, and I had a giant portion of pad Thai that hit the spot. Oliver ordered the Pad Ka Pao Moo Sap—but fair warning, only get this if you’re into spice. He was full-on sweating and chugging water between bites. He said it was delicious, but mixed with that sticky Bohol heat it was brutal.

We each had a couple of beers and just soaked in the moment, happy to be off the ferry and eating real food. It was a little pricier than some local spots, but totally worth it as a first meal.

2. Bohol Bee Farm

Opening Hours: 8am–9pm
Price: $$
My Rating: ★★★★
Menu & Location 

Bohol Bee Farm is one of the most popular places to stay and eat in Bohol. They’re known for their homemade ice cream and farm-to-table meals, using fresh ingredients grown right on the property. We stopped here for breakfast one morning on our way to the Chocolate Hills and the Tarsier Sanctuary, and it ended up being the perfect little detour.

When we arrived, there was only one other person there, which made us a little nervous at first (empty restaurants always make me second-guess everything). But the view is unreal. The restaurant is perched right on the cliffside with panoramic ocean views, so we decided to stay, and I’m so glad we did.

I ordered the iced coconut coffee (so good) and the French toast, which came with banana and mango and had just the right amount of sweetness. Oliver went with the American breakfast and honestly… I had food envy the second it hit the table. The bacon was so crispy!

It was a bit pricier than other breakfasts we had around Bohol, but the view kind of makes up for it. They also serve lunch and dinner—apparently, the honey-glazed chicken is a local favorite, so if you go later in the day, maybe try that.

3. Overgrown Cafe & Bar

Opening Hours: 6am–10pm
Price: $
My Rating: ★★★★★
Menu & Location (They also have a location in Tagbilaran City)

Overgrown was hands down our favorite café in Bohol. We ended up coming here three different times. It’s tucked just off the main strip, with both indoor and outdoor seating, and the whole place has this chilled-out, minimalist vibe that makes you want to hang out for a while.

The first time we came, we kind of went all in. I ordered the peach mango smoothie bowl and holy cow, it was so good. The mangoes in the Philippines are next level, and they make the whole bowl taste extra fresh. Oliver got the jalapeño and cream cheese toastie, which we both loved, though it felt more like a lunch thing than a breakfast move. We also shared an almond croissant—it was a little dense for a croissant, but still super moist and almost cake-like. 

The coffee here is also top-tier. Legit flat whites, none of that mystery milk foam situation you sometimes get while traveling. We even brought our laptops one morning and worked from the high bench inside. They’ve got outlets and solid Wi-Fi, so it’s a good spot to get a little work done while sipping something cold.

4. Kamaya // One of the Most Instagrammable Restaurants in Bohol

Opening Hours: 7am–10pm
Price: $$
My Rating: ★★★★
Menu & Location

Kamaya is a great pick for brunch or cocktails. It’s actually owned by the same people as Overgrown, but it leans a bit more upscale. The space is on the second floor of a dive shop and the whole place has that breezy, natural aesthetic that gives big Bali energy. Think wood accents, cozy corners, and plants everywhere.

We came here for breakfast after realizing we couldn’t eat at Overgrown four times in a row (respectfully). Getting there takes about 7 minutes from the main strip, so you’ll need a motorbike or tuk tuk, but it’s totally worth the mini mission.

I had the bacon and egg bagel, and Oliver went for the eggs benny. His eggs were a little overcooked—not a dealbreaker, just one of those things that happens sometimes. But everything else was on point. The coffee was so good, and the barista took his time with the latte art in a way that made it feel a little fancy.

They’re also open for dinner and drinks, and the salmon is apparently some of the best food in Bohol, and the cocktails are solid, too.

5. Narcos Cantina // Our Top Restaurants in Panglao

Opening Hours: 4pm–5am (I have no idea how accurate this is, but that’s what their IG and google says!)
Price: $
My Rating: ★★★★
Menu & Location

As someone from Texas, I take my tacos very seriously. So normally, I’d never go near a taco joint in the Philippines, I’ve been burned before. But a Google review from a Californian couple changed my mind. They said the same thing: we usually wouldn’t, but we were craving a taste of home… and it was actually really good. So I gave it a shot, and they were right.

Is it authentic? Not really. But is it delicious and cheap? Absolutely. The owner is Colombian, so he knows how to season and spice things properly. The chicken tacos came loaded with tomatoes, onions, cilantro, and a squeeze of calamansi (basically the Filipino version of lime), and the tortillas were charred over the flame. I was honestly shocked. It was flavorful, fresh, and hit the spot.

We washed everything down with San Miguel Lights while reggaeton blasted in the background, and the whole vibe just felt fun. We liked it so much, we came back two days later. It’s also one of the most affordable restaurants in Panglao.

6. Aftertaste // Best Budget Restaurant with Filipino Cuisine

Opening Hours: 10am–10pm
Price: $
My Rating: ★★★
Menu & Location

One thing we noticed quickly is that a lot of Bohol restaurants are kind of expensive for what you get. And since we were staying a full week, we really wanted to find something affordable and decent, which isn’t always easy in the Philippines. Our host recommended Aftertaste, so we figured we’d give it a shot.

It’s tucked away from the main strip, up on the second floor of a building, and definitely has more of a local feel. The menu is massive. On our first visit, we tried the fried rice and stir-fried chicken. Just a heads-up, this is not a health-conscious spot. Everything’s pretty oily, but honestly, it still hit the spot. The fried rice came with ketchup and mayo drizzled on top (??), which was a little odd, but we just scooted it aside. I’d definitely ask for it without next time. The stir-fry was super flavorful, and the portions were huge for the price.

We came back again later that week and got the chicken tenders and chow mein—same deal. Nothing fancy, but solid dishes. It’s a great budget-friendly option when you just want something quick, filling, and easy.

7. Lekker Garden

Opening Hours: 12pm–9pm Closed on Mondays
Price: $$
My Rating: ★★★★
Menu & Location

We stumbled on this place after seeing a few solid reviews and were curious about the mix of African, Middle Eastern, and Asian fusion. It’s a chill little spot with a pretty big menu with lots of meat options but also plenty for vegetarians and vegans, which is always nice when you’re trying to keep meals balanced while traveling.

They don’t open super early, so we never ended up trying the coffee, but it did look pretty good. For lunch, we split the Lebanese chicken skewers and a falafel sandwich. The chicken was really juicy and flavorful, and the hummus was smooth and fresh. Everything just felt well-made, like they put some actual care into the food. 

It’s the perfect place to go if you want something different from the usual Filipino or Western food around Panglao and it was at a super affordable price.

8. Toto E Peppino

Opening Hours: 10am–11pm
Price: $$$
My Rating: ★★★
Menu & Location

There are quite a few pizza spots in Bohol, places like Giuseppe Pizzeria and Sicilian Roast, but after reading a bunch of reviews and seeing how packed Toto e Peppino was every night, we figured it was worth a try.

I’m a little torn, though. The pizza was genuinely great with big slices, fire oven-baked, really good crust. We also tried the carbonara and it was super creamy and comforting. But… it was definitely one of the more expensive meals we had. On top of that, the beers were almost double the price compared to most other spots in town, which kind of threw us off.

So yeah, food-wise it’s solid, but just be prepared to spend a bit more than usual. Worth it for a splurge-y dinner, especially if you’re craving Italian.

9. Shaka // Best Vegetarian Restaurant on Panglao Island Bohol

Opening Hours: 7am–9:30pm
Price: $$
My Rating: ★★★
Menu & Location

Shaka is a fan favorite all over the Philippines. We first tried it at their beachfront café in Siargao, so when we saw one in Panglao, we already knew it was going to be good. This one’s not quite as scenic, it’s right on a busy road instead of the beach, but the food still hits the spot.

Shaka is a fully vegan café with a big mix of options: smoothie bowls, burgers, nachos, and a bit of Mediterranean and Mexican influence. We got the mango smoothie bowl and the açaí one and both were super refreshing. One came topped with berries and kiwi, the other with dried figs, and honestly, we couldn’t decide which we liked more. We also tried the vegan nachos, which were stacked with avocado, beans, veggies, and jackfruit. They do a great job mimicking meat without trying too hard.

If you’re looking for a healthy, plant-based meal in Bohol, this is a solid pick.

10. Oasis Restaurant & Beach Club // Best Fine Dining Restaurant in Bohol

Opening Hours: 7am–10:30pm
Price: $$$
My Rating: ★★★
Menu & Location

Most of the restaurants on Alona Beach are a bit of a letdown—think sad-looking seafood sitting out in the heat and construction noise in the background. But Oasis Restaurant and Resort is the one exception. It’s hands down the best place to eat on Alona Beach.

We came here around sunset and it was honestly such a vibe. There are fairy lights strung overhead, the cocktails are strong (in the best way), and the view of the sun going down over the water was gorgeous. We ordered the nasi goreng and a curry dish, both solid and flavorful. Nothing mind-blowing, but for beachside dining in this area, it’s your best bet.

11. Food & Fables // Best Bohol Restaurant near the Loboc River

Opening Hours: 6:30am–9pm
Price: $$
My Rating: ★★★★
Menu & Location

We found Food & Fables while staying along the Loboc River for a couple of nights. It’s part of the Fox & the Firefly Inn, tucked into the trees right by the water. Honestly, we weren’t expecting much as we were just hungry and didn’t feel like eating at our guesthouse again, but this place turned out to be such a solid find.

The restaurant is open-air and surrounded by jungle, which makes it feel really peaceful. We had dinner here after a long day out and it was the perfect spot to just sit, eat, and take a breather. I got the crispy garlic chicken and Oliver had the chicken curry. Both were super flavorful, nothing fancy, just really well-cooked food. We split a mango float for dessert which is kind of like a Filipino take on tres leches, soft and creamy and not overly sweet. Ugh, it was so good! 

If you’re passing through Loboc or staying nearby, it’s a great low-key option. A lot of people do the lunch cruises on the river, but I’d honestly skip that and just come here after a paddleboarding or kayaking tour. It’s quieter, less touristy, and the food’s better anyway.

12. The Old Plantation // Best Bohol Restaurant in Anda

Opening Hours: 7:30am–9pm
Price: $$$
My Rating: ★★★★
Menu & Location

If you’re spending time up in the north of Bohol, definitely carve out a meal at The Old Plantation. It’s probably one of the most thoughtfully designed restaurants we’ve been to in the Philippines. The building itself feels a bit like a beach villa, with big open spaces and a garden that overlooks the ocean. Super peaceful, especially if you’re just looking to chill for a bit after exploring the area.

We ordered the ceviche, calamari, and some chicken skewers. All of it was super fresh and flavorful without being overcomplicated. The ceviche especially stood out, bright and citrusy with just the right kick. They also had a solid wine list, which felt like a bit of a treat after so many rounds of San Miguel Light, ha! 

This place felt more like somewhere you’d go for a relaxed date night or a long, slow lunch, and it’s definitely worth checking out if you’re in the area.

Final Thoughts on the Best Places to Eat in Bohol Island

Eating our way around Bohol was a mix of hits, surprises, and the occasional why is there mayo on my fried rice? But overall, we found some great spots that made the trip even better—from cozy jungle cafés to legit tacos and affordable restaurants in Bohol. 

Hopefully this little guide on the best restaurant Bohol has to offer saves you from the experience of over prices tourist traps and fishy smells on the beach!

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